Chemical Analysis Of Grapes And Wine: Techniques And Concepts

Chemical Analysis Of Grapes And Wine Techniques And Concepts This book presents procedures and guidelines for chemical analysis and tests of grapes grape juice and wine The results of any analysis or test should be considered as a tool to aid decision making t

  • Title: Chemical Analysis Of Grapes And Wine: Techniques And Concepts
  • Author: Patrick Iland
  • ISBN: 9780958160513
  • Page: 348
  • Format: Spiral-bound
  • This book presents procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine The results of any analysis or test should be considered as a tool to aid decision making throughout the process The information in this book should be applied along with a sound understanding of winemaking principles and practices.

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