Intercourses: An Aphrodisiac Cookbook

Intercourses An Aphrodisiac Cookbook Food and romance have been inextricably intertwined for many years In recognition of this this cookbook contains recipes to arouse the senses It also analyzes sensual foods providing historic

  • Title: Intercourses: An Aphrodisiac Cookbook
  • Author: Martha Hopkins Randall Lockridge
  • ISBN: 9780600592099
  • Page: 469
  • Format: Hardcover
  • Food and romance have been inextricably intertwined for many years In recognition of this, this cookbook contains 65 recipes to arouse the senses It also analyzes 17 sensual foods, providing historic information and a guide to using them The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser known such as black beans and pinFood and romance have been inextricably intertwined for many years In recognition of this, this cookbook contains 65 recipes to arouse the senses It also analyzes 17 sensual foods, providing historic information and a guide to using them The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser known such as black beans and pine nuts There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.

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