The Cocktail Garnish Manual

The Cocktail Garnish Manual The cocktail world has been experiencing a renaissance in the last few years Creativity techniques and ingredient quality have steadily been improving But the visual part of the drink is still laggin

  • Title: The Cocktail Garnish Manual
  • Author: Philippe Tulula
  • ISBN: 9780692507001
  • Page: 114
  • Format: Paperback
  • The cocktail world has been experiencing a renaissance in the last few years Creativity, techniques and ingredient quality have steadily been improving But the visual part of the drink is still lagging behind, and garnishes are the next frontier in this renaissance.This book is the first fully dedicated to cocktail garnishes It builds progressively from simple techniqueThe cocktail world has been experiencing a renaissance in the last few years Creativity, techniques and ingredient quality have steadily been improving But the visual part of the drink is still lagging behind, and garnishes are the next frontier in this renaissance.This book is the first fully dedicated to cocktail garnishes It builds progressively from simple techniques to advanced ones So, whether you are a beginner or a professional, you will find useful techniques and tips to create beautiful garnishes.The book covers all types of garnishes over 220 different ones all varieties of fruit citrus, berries, cherries, apples, etc , multi fruit garnishes, rims, fire, ice, chocolate and sugar work inspired by the pastry world , even modernist techniques Each garnish includes step by step instructions generously illustrated with pictures of each step.

    One thought on “The Cocktail Garnish Manual”

    Leave a Reply

    Your email address will not be published. Required fields are marked *