Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm

Saturday Beans Sunday Suppers Kitchen Stories from Mary s Farm From the early s to the present you ll find recipes memories essays from Edie Clark longtime columnist for Yankee Magazine

  • Title: Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm
  • Author: Edie Clark
  • ISBN: 9780971993457
  • Page: 352
  • Format: Paperback
  • From the early 1960s to the present you ll find recipes, memories, essays from Edie Clark, longtime columnist for Yankee Magazine.

    One thought on “Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm”

    1. I loved reading these essays by Edie Clark (who wrote a column in Yankee magazine for years). Picked it up while on vacation this month, in The Trading Post in Kittery, ME.Clark draws the reader into every one of them, relating her experiences to a larger community. I won't ever live in woods in New Hampshire, far from any city- and certainly don't anticipate ever cooking on an antique old woodstove - but I enjoyed reading about how she and her first husband (and then later, she and her 2nd husb [...]

    2. A magical tour down the last 5 American decades, via Clark's rambunctious and heart warming autobiographical vignettes. With the food that went with them. Insight and poetry abound, plus some great recipes!

    3. A wonderful incorporation of events, food, and memories in a small New Hampshire town - I loved reading the recipes and stories surrounding them.

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