The 30 minute Vegan's Taste of Europe

The minute Vegan s Taste of Europe Named One of the top five cookbooks of by Vegetarian Times magazine and One of the top Vegan Cookbooks of the Year by VegNews magazineA Culinary Tour de Force of Europe s Most Treasured Dishes

  • Title: The 30 minute Vegan's Taste of Europe
  • Author: Mark Reinfeld Jennifer Murray
  • ISBN: 9780738214337
  • Page: 177
  • Format: Paperback
  • Named One of the top five cookbooks of 2012 by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazineA Culinary Tour de Force of Europe s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle Do you long for the robust flavors of Italy, France, Spain, or Greece but haven t foNamed One of the top five cookbooks of 2012 by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazineA Culinary Tour de Force of Europe s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle Do you long for the robust flavors of Italy, France, Spain, or Greece but haven t found tasty animal free recipes Look no further The 30 Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates Award winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant based versions of everything from manicotti to French onion soup, moussaka to notwurst Including key pantry ingredients with a special section on herbs , raw and gluten free options virtually all of the recipes are gluten free , and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less.The book consists of seven sections 1 Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2 Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3 Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4 United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5 Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava 6 Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait.7 Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and

    One thought on “The 30 minute Vegan's Taste of Europe”

    1. My first in the 30 Minute series, this book has some interesting tips/tidbits regarding herbs & spices, mushrooms and European countries in the beginning section. Each country chapter has a short introduction followed by the recipes, in order from appetizer to dessert (lighter fare to more decadent within entrees as well). The end of each chapter includes simpler additions such as spice mixes, dressings and drinks. Lots of tips and tricks are included in the recipes and pretty much every rec [...]

    2. Not overly keen on this one. If you want to use the recipes in this book you're going to have to buy faux cheese, faux 'meat' products or make / buy a lot of tempeh, seitan or tofu. The book is described as 'how to veganize European favourites'. I think most vegans know how to veganize meat recipes with substitute products. I was keen to see cuisine from Europe other than the usual suspects and it was mixed bag. Most of the recipes I've cooked from this haven't turned out that well. At least the [...]

    3. There are some yummy sounding dishes in here. They have quick recipes and little hints to add more if you have more time. I wish it had more photos. this one I am keeping on the shelf for ideas.

    4. Wow! What every new Vegan needs. We will be purchasing this book. The recipes are amazing!! I'm making "Coconut Lime Banana Bread" and "African Sweet Potato Soup" tonight. An valuable resource! I can walk into Whole Foods now with confidence. It's a whole new world to know what those really odd ingredients are actually used for. :)

    5. I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from The 30 Minute Vegan's Taste of Europe here: easyveganfo/tag/taste-o

    6. while there are some very healthy and appetizing recipes, i found the overall tone of the book to be preachy, self-congratulatory, and a little too hippie-ish for my liking. good book for natural cooking, but not one of my favorites.

    Leave a Reply

    Your email address will not be published. Required fields are marked *