The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

The Bread Book More Than Recipes and Techniques for Baking and Shaping Perfect Breads Sweet and Savory Muffins Rolls Buns Biscuits and Piz An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals along with two hundred innovative recipes for both basic breads and delightfully un

  • Title: The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
  • Author: Betsy Oppenneer
  • ISBN: 9780060167165
  • Page: 175
  • Format: Hardcover
  • An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations National ad promo Tour.

    One thought on “The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz”

    1. The author is the woman who "taught" me how to make bread with her video "Perfect Bread", which I got from the library last February I think. This book is full of fun ideas.

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